Teori memasak SMA. Anak SMA jawab ini ya! Apa pengertian sautéing, dan jelaskan!

Sautéing (/ˈsoʊteɪ.ɪŋ/ or US: /soʊˈteɪ.ɪŋ/, /sɔːˈteɪ.ɪŋ/; from the French sauté [sote], lit. "jumped, bounced" in reference to tossing while cooking)[1] is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist, and sauté pans are a specific type of pan designed for sautéing. Ko gitu ya hmm